To Reheat Soup for a Buffet Line
When the temperature falls below 135F 57C the cook tells the manager and then reheats the soup to 165F 74C for 15 seconds. Defrost the soup for 10 minutes. How To Heat Reheat And Freeze Soup Bettycrocker Com A food worker takes three hours to reheat a pot of soup for. . Heat the soup on the on the stove to 165 degrees. Cross-Contamination Cross-contamination is a second cause of foodborne illness. What was the corrective action taken. If the buffet is held in a place where the temperature is above 90 F the safe holding time is reduced to 1 hour. Reheat sauces soups and gravies by bringing them to a rolling boil. When reheating food it is rapidly reheated to 165F. Heat that soup on the stove to 165. Reheating Food Guidelines. Thaw the soup at medium-low heat. If you know that the pan can handle it and the soup is mostly broth you can use high heat. Reheat frozen soup in a crockpot. PHFs tha...